As a birthday gift my work colleague, Lucy made this biscotti for me.
I only recently tried biscotti for the first time and I have to say I think it's delicious, very moreish. The idea is to dunk it but I like it dry (it is a little hard on the teeth!). Lucy also introduced me to crema di limoncello. My custard glasses are just the right size for this drink as you only need (although not necessarily want!) a small amount.
I'd like to have a go at making both someday soon.
Have any of you lovely people tried making either, I'd welcome any advice if so.
Thanks for visiting.